Good Morning, Crepe!

This post is a little late due to the problem i faced in the morning :/

Well, i was so excitedly craving crepes the night before, or rather early morning that i went down and mixed up some crepe batter at a crazy 1am. Yes, i was very awake plus filled with joy. I couldn't even sleep afterwards!

Plain crepe filled with a thin layer of honey and bananas! Yums! i had no juice so water was the only cold liquid in the house. :S

i had fun making crepes for the first time. Panicked the first time round, the second one came out lovely and the third one was slightly uneven. Practice makes perfect! Happy stuff happy stuff!

I used a 9 inch pan so the recipe isn't accurate for me since i only got 3 when there's supposed to be 6 (if i'm not wrong). I halved the ingreds too.

1 cup flour
1 egg
1 tbsp oil
1/8 tspn salt
150 ml milk

Whisk milk and egg together.
Sift the flour and salt, add to the milk and egg mixture.
Mix well, add in the oil.
If hand mixed, strain the mixture.

I let the batter sit overnight so it'll turn out better. Usually 1 hour's fine too. If its too bubbly, leave it for some time.

xxhj